About Lime Pickle – 200g | Traditional Indian Lime Achar | Premium Quality – Halal Certified | Family Hut Japan
Indian lime pickle brings bold, tangy flavor to every meal. Also, this traditional achar uses whole limes, mustard oil, and a rich blend of spices. Family Hut Japan prepares it for those who love authentic South Asian taste.
Key Features
- Made with real whole limes and traditional Indian spices.
- Halal certified for worry-free enjoyment.
- In fact, this pickle uses a time-tested family recipe.
- Also, it comes in a convenient 200g jar.
- No artificial preservatives are added during preparation.
- Especially popular among fans of authentic Indian lime pickle.
Serving Suggestions
- Pair this Indian lime pickle with steamed basmati rice.
- Also, serve it alongside parathas or chapati for extra flavor.
- For example, add a spoonful to lentil curry or dal.
Health Benefits
- Because mustard oil is used, the pickle offers healthy fats.
- Additionally, limes provide a natural source of vitamin C.
- Spices like fenugreek and turmeric may support digestion.
Storage Instructions
- Store the jar in a cool, dry place.
- Then, refrigerate after opening to preserve freshness.
- Always use a dry spoon to prevent spoilage.
Why Buy from Family Hut Japan?
Family Hut Japan is a trusted halal grocery store serving communities nationwide. Therefore, customers can shop with confidence knowing every product meets halal standards. Furthermore, Family Hut delivers across Japan, right to your doorstep, through familyhut.jp.
Lime Pickle – 200g | Traditional Indian Lime Achar | Premium Quality – FAQs
Q: Is this Indian lime pickle halal certified?
A: Yes, Family Hut Japan confirms this product is halal certified.
Q: How spicy is this lime achar?
A: It has a moderate to strong spice level. However, the tanginess balances the heat nicely.
Q: How long does the pickle last after opening?
A: It stays fresh for several weeks when refrigerated. Also, using a dry spoon extends its shelf life.
Q: Can I use this pickle in cooking?
A: Yes, many people mix it into curries for extra tang. In addition, it works well as a simple side dish.
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