Ambika Sabudana Indian – White Pearl Tapioca

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  1. Premium quality Indian sabudana pearls for authentic cuisine
  2. Traditional tapioca product since 1923 with trusted heritage
  3. Perfect for making khichdi, pudding and festive dishes
  4. Light and easily digestible carbohydrate source
  5. Halal certified and sourced directly from India
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About Ambika Sabudana Indian – Halal Certified | Family Hut Japan

Ambika Sabudana Indian is a premium quality tapioca pearl product that brings authentic Indian culinary tradition to your kitchen. Since 1923, Ambika has been trusted across India for delivering consistent quality sabudana. These small white pearls are a staple ingredient in Indian cuisine, especially during fasting periods and for comfort dishes like khichdi and pudding.

Key Features

  • Pure White Pearl Tapioca: Carefully selected and processed white pearls ideal for traditional Indian recipes
  • Authentic Indian Quality: Direct import from India with decades of heritage and trust since 1923
  • Easy to Cook: Quick soaking and cooking time makes meal preparation simple and convenient
  • Versatile Use: Perfect for sabudana khichdi, sweet puddings, vrat dishes and children’s meals
  • Halal Certified: Meets halal standards ensuring compliance with Islamic dietary requirements

How to Use / Cook

  1. Rinse the sabudana pearls under cold water until water runs clear
  2. Soak in water for 30 minutes to 1 hour until pearls become soft and translucent
  3. Boil water in a pot and add soaked sabudana pearls
  4. Cook for 5-8 minutes stirring occasionally until pearls are completely cooked and transparent
  5. Drain excess water and use in your preferred recipe

Serving Suggestions

  1. Make traditional Sabudana Khichdi by mixing with boiled potatoes, peanuts, and spices for a light meal
  2. Prepare sweet sabudana pudding with jaggery, ghee and dry fruits for dessert
  3. Use in vrat (fasting) recipes combined with potato and rock salt

Health Benefits

  1. Easily digestible carbohydrate source that provides sustained energy throughout the day
  2. Gluten-free natural ingredient suitable for sensitive digestion and dietary restrictions
  3. Rich in calcium and phosphorus supporting bone health and development

Storage Instructions

  1. Store in an airtight container in a cool, dry place away from direct sunlight
  2. Keep away from moisture and humidity to maintain pearl texture and quality
  3. Use within 12 months of purchase for best flavor and cooking results

Why Buy from Family Hut Japan?

Family Hut is Japan’s trusted halal grocery store delivering nationwide. We offer halal-certified products with fast delivery across all prefectures. Order online at familyhut.jp

Ambika Sabudana Indian – FAQs

Q: Is this product halal certified?
A: Yes, this product is halal certified and available at Family Hut Japan.

Q: Do you deliver nationwide in Japan?
A: Yes, Family Hut delivers all over Japan, including Tokyo, Osaka, Chiba, Yokohama, and all prefectures.

Q: How long does sabudana take to cook?
A: After soaking for 30-60 minutes, sabudana typically cooks in 5-8 minutes until pearls become transparent.

Q: Can sabudana be used during fasting periods?
A: Yes, sabudana is traditionally used in vrat and fasting recipes, especially when combined with potatoes and rock salt.

Weight - g

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